Traditional red lentil soup, served with lemon

Thick strained yogurt, garlic, dill & walnut

Fire-roasted tomato & pepper, onion, pomegranate molasses

Charred eggplant, zucchini & peppers in garlic-tomato sauce

Smoked eggplant purée, tahini & garlic yogurt

Ember-roasted eggplant, peppers & olive oil

Beetroot & strained yogurt meze

Fresh tomatoes, cucumbers, onions, peppers & parsley with olive oil and lemon

Fine bulgur, pomegranate, fresh herbs & pepper paste

Feta, corn, olives & crisp pita over garden greens

Charcoal chicken, romaine, parmesan & pita croutons

Hand-minced lamb blended with red peppers and spices, grilled over charcoal

Traditional grilled meatballs, served with rice, salad and bread

Charcoal-grilled marinated chicken wings with rice and grilled vegetables

Marinated chicken thigh skewers, charcoal-grilled, with rice

Hand-minced chicken kebab with red pepper

Tender cubes of beef marinated with herbs, garlic and spices, skewered and flame-grilled

Lamb chops, chicken şiş, köfte & adana with grilled vegetables, onions and sauces

Döner over diced pide bread with tomato sauce, melted butter and yogurt

Charcoal-roasted lamb döner on yogurt-buttered pide

Sliced lamb döner, seasonal salad & pickles

Seasoned minced lamb grilled on skewers, wrapped in thin flatbread and sliced, with tomato-butter & yogurt