Signature Flavours
What Our Guests Say
Mike Laurin
★★★★★ Google review
“Beautiful restaurant. Amazing Turkish cuisine. The food and staff top notch. This was a great meal. … The beyti dish was new to us and it's one of our favorites.”
Paris Faraji
★★★★★ Google review
“I had the chance to try two of Soguk Baklava and Trilice, and they were absolutely incredible! Both were fresh, perfectly balanced, and full of authentic flavor.”
H.
★★★★★ Google Local Guide
“Recently visited Koz Ankara, and we are so happy we did. The food is so fresh and flavourful. Big portions. Restaurant is very clean. Staff is very friendly.”
A Happy Neighbour
★★★★★ Google review
“The only bad thing is that you opened a location so close to my house…”
Opening Hours
From a slow morning çay to late-night kebabs straight off the coals — the fire at Köz Ankara never rests for long. Walk-ins are always welcome; reservations make sure your table is waiting.
MON & WED - THU: 11AM - 10PM
FRI - SAT: 11AM - 12AM · SUN: 10AM - 10PM · TUE: CLOSED
Fire,
Smoke & Patience
Köz means glowing ember — and it is the only way we cook. Our kebabs are hand-minced every morning, seasoned the Ankara way, and grilled over real charcoal. No shortcuts, no freezers. Just meat, fire and a family recipe kept alive since 2000.
Reservations